REPOST: Are You Singapore's Super Secretary?

Participate in Fairmont Singapore's once-in-a-lifetime opportunity to experience the opulent life of the rich and famous with a $2,000 Asian-themed Experience.

From now to Wednesday, 8 April 2009, (secretaries or bosses) email and explain in 100-words why they deserved to be crowned Singapore's Super Secretary. Each entry must be accompanied by a photo of the Secretary as well as contact details of the boss. The winner will be selected on 13 April 2009.

The Super Sec will be surprised in the office by a hotel staff with a bouquet of flowers before being whisk off in a limousine to the hotel's Willow Stream Spa for a 90-minute Singapore Luxury Experience on 20 April. After this luxurious pampering, the Super Sec will be treated to a sumptuous Secretaries Week lunch at Inagiku together with her/his Boss.

To complete this exclusive Fairmont experience, the Super Secretary will win a One Night’s Stay at Fairmont Singapore’s elegant Plaza View Suite, complete with an exquisite breakfast at the exclusive Raffles Inc. Lounge.

So what are you waiting for? Start thinking how you can best describe your assistant in 100-words or less!

REPOST: Secretaries' Week at Conrad

Fancy winning a trip to Hong Kong inclusive of two return airfare or Bali this Secretaries' Week? Then dine in at any of Conrad Centennial Singapore's food & beverage outlets from 19 to 25 April 2009.

Oscar's
The popular lunch buffet is perfect for those seeking variety in their food selections. $48.50 per person. Reservations and enquiries: 6432 7481.

Golden Peony
For contemporary Cantonese and innovative dim sum items, look forward to Golden Peony for 2 special Secretaries' Week set lunch menus priced at $68 per person and $88 per person. With delicate creations such as baked sea perch with Japanese bean sauce, crispy egg noodle with sliced ostrich and capsicum in black bean sauce, and sauteed coral clam with prawn in XO chilli sauce. Reservations and enquiries: 6432 7482

Lobby Lounge
A delicious Afternoon Tea Set offering an array of tempting tea time savouries like strawberry chocolate grissini dip, lychee chocolate macaroon, green tea strawberry cream puff, sandwiches with assorted fillings and more. @ $22.80 per person.

Reservations and enquiries: 6432 7483

All secretaries will receive an exclusive gift while stock lasts.
Prices are subject to 10% svc charge + prevailing government taxes.

Secretaries Week at Orchard Hotel

Orchard Café’s Secretaries Week Promotion available from 20 to 24 April, is served from 12:00pm to 2:30pm at $38++ per adult and $20++ per child.

All diners are entitled to participate in the Lucky Draw to win a weekend stay in our luxurious Signature Club Suite inclusive of complimentary gourmet breakfast and club privileges for two persons! Plus, attractive beauty hampers and treatment vouchers will be given away.

For reservations and enquiries, please call F&B Concierge’s Hotline at 6739-6565 or email orchardcafe@orchardhotel.com.sg.

Secretaries Week Celebrations at Shangri-La

There are few things more precious than showing your appreciation by treating your secretary to a relaxing, leisurely lunch. At Shangri-La Hotel, Singapore, we present various dining options for this special occasion.

Nadaman
Secretaries’ Kaiseki Set Lunch at $45++ per person

Shang Palace
Celebratory Six Course Set Menus at $68++ or $98++ per person

The Rose Veranda
High Tea at $36++ per adult

The Line
Enhanced lunch spread at $48++ per person

For reservations, please call Dining Reservations at 6213 4397. Promotion is valid from 20 to 24 April 2009.

Every business card presented by secretaries at The Line and The Rose Veranda entitles them to a complimentary L’Occitane Verbena travel set consisting of aromatic shower gel, body lotion, shampoo and conditioner. Secretaries who opt for the Secretaries’ Week Kaiseki at Nadaman can enjoy a complimentary glass of Domaine Ott Rosé whilst those who select Shang Palace’s Secretaries’ Week set menus will receive a gift of pineapple tarts. Limited to one gift per person. All prices are subject to service charge and government taxes.

REPOST: World Gourmet Summit and Easter at Orchard Hotel

It may still be March but I'm already looking forward to World Gourmet Summit in April. I hope you are too! Here's one of the participating restaurants' promotion.

It's Easter (chocolate) season in early April. Mark Easter with a refreshing brunch at Orchard Hotel on 12 April at $39 per person or $69 per person with free flow of champagne. Or get a restful weekend stay at $250 for one night inclusive of buffet lunch at Orchard Cafe for 2 persons, add $40 to enjoy free flow of champagne.

For reservations and information, please call 6739 6565 or email orchardcafe@orchardhotel.com.sg.

More Orchard Hotel promotions can be found here.

Upcoming Promotions at Shangri-La Hotel, Singapore

View newsletter.

French Gastronomy Festival | Royal Plaza on Scotts

As part of the Voilah! French Festival in Singapore, choose to indulge in culinary specials at Royal Plaza on Scotts from 1 to 15 April 2009.

Heat ultralounge Saveur a 3-course French menu at only $30++ per person. For reservations, email or call 6589 7722.

Gourmet Carousel Enjoy exquisite French delights such as Champignon de Paris and the cake of the month: Paris Brest - a baked choux pastry ring filled with creme praline and topped with almonds. For orders, email or call 6589 7827.

For the ultimate French indulgence, opt for a private wine-pairing dinner with Gerard Bertrand in the award-winning restaurant, Carousel's stateroom, with the menu designed by the team of culinary wizards from Royal Plaza on Scotts. Priced at $95++ per person. Dinner commences at 7.30pm on 2 April 2009. Limited seats available. For reservations, call 6589 7799.

Cherry Blossom Spring Specials | Fairmont Singapore

Savour the sprightly ecstasy of freshly-prepared seasonal delicacies from 18 March to 19 April 2009 as Inagiku at Fairmont Singapore presents its fascinating Cherry Blossom Spring specials, highlighted by an exquisite nine-course Yozakura Kaiseki Set Dinner at $160++ per person and a scrumptious Hanami Bento Set Lunch at $80++ per person.


Inagiku is located at level 3, Fairmont Singapore
For reservations, please call +65 6431 6156 or email: dining.singapore@fairmont.com

Operating Hours:
Lunch: 12noon to 2:30pm (daily)
Dinner: 6:30pm to 10:30pm (daily)

Farm Box Special | Supernature

Seasonal eating in Singapore? That's right! SuperNature Farm Box service delivers fruits and vegetables from the current season direct from the field to your doorstep. The contents of the boxes change weekly and the produce will be at their absolute freshness. Imagine biting into a summer-red, perfectly ripe tomato or the first young spinach of spring.

One month supply retails at $270 (4 boxes delivered over a period of four weeks)

You can add Organic Feed Eggs from New Zealand at $9.95/dozen and/or Straus creamery full cream milk (in glass bottle at $11.95 for 1litre).

To order, call SuperNature at 6735 4338 or email.

Swiss Easter Brunch with Kids Buffet | Cafe Swiss

12 April, Easter Sunday, 12:30pm to 3:30pm
Adult $55++ (additional $40++ for free-flow of sparkling wine);
Child $27.50++ (8 years old and under)

Savour Swiss specialities and favourites such as Golden Roesti Potatoes; freshly made Cheese Raclette; Homemade Pork Bratwurst as well as an array of Swiss Air-dried meats and cheeses.

A Pistachio & Chocolate Macaroon Tower dressed with Easter Eggs will take centrestage in the most spectacular fashion at Cafe Swiss.

Kiddos will enjoy their very own Kids' Buffet Corner, lined with much-loved foods such as Golden Fish Fingers & Chicken Nuggets, Hot Dogs, Spaghetti, Mini Beef Burgers and Mini Strawberry-glazed Cupcakes. A balloon-sculpting clown will be present to bring fun and smiles all around during this joyous occasion.

For reservations, call 64316156 or email dining.singapore@swissotel.com.
Cafe Swiss is located on Level 2 of Swissotel The Stamford.

Easter Decadence | St. Regis

Easter Goodies are available at the Lobby Booth from 2 to 14 April 2009. Intricately coloured eggs and egg shells filled with chocolate caviar are some of the mouth-watering delectables on offer. Ham, savories and hampers make perfect gifts for grownups.

The little ones can experience a fun session of creating their own Easter eggs from premium Valhrona chocolate, guided by St. Regis chefs. Children can also take a break from their confestionary-making with free flow of soft drinks and hot chocolate. Available on Saturdays, 4 and 11 April and Sundays, 5 and 12 April; $65 per egg, 3pm to 5pm @ Event Space

For enquiries and reservations, please contact Dining Reservation at 6506 6866 or email dining.singapore@stregis.com.

Celebrate Easter @ Royal Plaza On Scotts

Experience Easter at its best with enticing treats at Carousel's festive brunch. Little ones can join in the merrymaking with fun-filled activities such as egg painting and a delightful treasure hunt.

Brunch on Sunday, 12 April is from 11.30am to 2.30pm.
Adult: $60++ or $98++ (including free flow of champagne and house wines)
Child: $40++

For reservations, call 6589 7799 or email Carousel.

Hua Ting Named Top Chinese Restaurant

Hua Ting was awarded one of the top 5 Chinese restaurants in the inaugural Business Times/Citibank Gourmet Choice Awards earlier this month.

To celebrate this award, Group Masterchef Chan Kwok specially created a Gourmet Choice Menu featuring his top 20 a la carte dishes and a set menu available for lunch and dinner at special promotional rates.

To savour these award-winning dishes, please call 6739 6666. Available from 20 March to end of June 2009.

Dragon Boat Festival - A Season of Rice Dumplings

Is it time for Bak Chang already????

Dragon Boat Festival brings out the most fascinating rice dumpling creations. This year, Shangri-La Hotel introduces a new flavour, Treasures of the Sea for an OTT indulgence. Made with premium ingredients such as shark's fin, abalone and conpoy, this rectangular dumpling is available at only $38.50+ per piece (a bargain compared to some of the premium dumplings last year)

There is the usual slew of Shang Palace favourites such as Feng Cheng ($10.50+), Sweet Green Tea ($6.50+)or the vegetarian Five Rice Dumpling ($11.50+). If you'll like to try all, consider getting the Dragon Boat Dumpling Hamper ($55+).

A special 5-course menu ($68++) is also available for lunch and dinner at Shang Palace, highlights include Shanghainese and Cantonese appetisers, Mini Buddha Jumps Over The Wall and of course, Treasures of The Sea dumpling. A minimum of 4 persons are required to enjoy this.

Available from 11 to 28 May 2009. For enquiries or to place an order, call Shang Palace at 6213 4473.

BLU Restaurant and Bar

I remembered the resplendent view from where I sat back in 2003, high up on the 24th floor. We were there slightly before 6pm and were greeted by a magnificent sunset. Hubby and I were charmed by the blonde chef – all decked out in his unusual blue uniform. He had an ease about him as he chatted with us. Dinner felt perfect with unyielding attention from our server and the singer belting out jazzy evergreens.

Yesterday was my second trip back to BLU at Shangri-La Hotel. It felt…distinctly different from my first, though we only had drinks in the Bar. Instead of sunsets and bright lights, the skyline has changed (construction pretty much took over since then). No more glitzy act in the restaurant or waiters in blue vests.

Gone also was the Californian cuisine, a new chef has taken over and BLU is now progressive dining. The menu looked intriguing but we were too full to try. Quirky items with funky names like foiegras@fruits.com, the cloud and lemon vs. lemon.

So imagine our glee when we saw that a comprehensive list of wines (new and old world) is still available!

We’ve always loved the outdoor area at the restaurant and had to take a peek out before we concluded our evening. It felt good to feel the cool breeze on our faces and the set up was still as mesmerizing – always a good place to bring your date, especially if you are out to impress!

Something to try out, perhaps, this week. Seek new bites, new tastes and a new experience at one of Singapore’s la grande dames.

Blu Restaurant and Bar
Shangri-La Hotel
Reservations: 6213 4598

FLASH YOUR AGE!

Beginning 17 March, get yourself a birthday treat at any of Shangri-La Hotel's restaurants! Enjoy a dining discount off your food bill for up to 8 persons when you dine in on your exact birth date.

This is a really good deal considering calibre restaurants such as BLU, Shang Palace and Nadaman are included. The Line, being one of our favourite buffets, is also participating in this promotion.

Time to organise your grandma's upcoming birthday dinner! The older you are, the more discount you will receive!

According to the press release, if you are 100 years old, the meal will be complimentary for up to 8 persons and you'll only have to pay for the drinks consumed. You'll even get a rebate if you manage to find someone who is older than 100 years old to celebrate their birthday at Shangri-La!

Prior reservations are required. Please email or call 6213 4396.

REPOST: The Line Turns 4 on 16 March 2009

To commemorate this special event, diners can enjoy 40% off their food bill from 9 to 16 March during weekday lunch as well as dinner on Monday, 16 March. Special dinner price of $68++ daily will apply during this promotion, including themed nights when there are free flow of wines, beers and soft drinks.

A special dinner party will take place on 16 March with live entertainment from kitchen percussionist, Strikeforce! and an enhanced spread.

Awesome prizes to be won in the lucky draw including having one of Shangri-La's chefs whip up a meal for up to 10 persons (valued at $2000), resort stays in Hong Kong, Boracay and Kota Kinabalu as well as dining vouchers from the hotel's other restaurants.

Call 6213 4275 or email Dining Reservations. For other promotions, visit website or Indulgence.

Sake connoisseurs can explore an extensive range of sake such as Tamba Gura, and Kan Nihon Kai in addition to new Sake-based cocktails at Keyaki Bar, Pan Pacific Hotel.

To complement the tipple, enjoy complimentary pass-around tapas (5pm to 9pm only) or the a la carte Sushi and Sashimi selection.

Please email or call 6826 8240 for enquiries or reservations.

A Lunch Affair and A Dinner Revelry

The culinary creations of Group Masterchef Chan Kwok are now available in specially crafted lunch and dinner menus starting from $42 per person.

Featuring delicacies like traditional Cantonese delights such as Sauteed Sliced Duck and Braised Shark's Fin. Only available at Hua Ting.

Lunch Menu . Dinner Menu .

For reservations, email or call 6739 6666.

$15 Set Lunch at Clarke Quay

15 outlets in Clark Quay (CQ) are offering set lunch specials at $15 nett each from Monday to Friday, excluding Public Holiday, between 12pm and 3pm. Free lunchtime parking for those who drive.

Spend a minimum of $15 during lunch at CQ and you will be eligible for the CQ Lunch&Win SMS Draw. Win one of three $300 Clarke Quay dining vouchers every month!

A Grand Draw awaits with up to $10,000 worth of luxury holiday accommodations and CQ dining vouchers.

Participating Outlets:
Bayang Coffee Club Haagen-Dazs Hooters Singapore Hot Stones Steak & Seafood Restaurant Ivory - The Indian Kitchen and Lounge Bar Kura no Naka Japanese Restaurant Le Noir Lotus Grill Mama's Caribbean Bar Marrakesh - Morrocan Lounge & Bar Ras The Essence of India Renn Thai The TENT Mongolian Fresh Grill & Bar Tomo Izakaya

For more info, visit www.clarkequay.com.sg/lunchtime.htm.