
Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Wednesday, April 1, 2009
Monday, March 23, 2009
Swiss Easter Brunch with Kids Buffet | Cafe Swiss
12 April, Easter Sunday, 12:30pm to 3:30pmAdult $55++ (additional $40++ for free-flow of sparkling wine);
Child $27.50++ (8 years old and under)
Savour Swiss specialities and favourites such as Golden Roesti Potatoes; freshly made Cheese Raclette; Homemade Pork Bratwurst as well as an array of Swiss Air-dried meats and cheeses.
A Pistachio & Chocolate Macaroon Tower dressed with Easter Eggs will take centrestage in the most spectacular fashion at Cafe Swiss.
Kiddos will enjoy their very own Kids' Buffet Corner, lined with much-loved foods such as Golden Fish Fingers & Chicken Nuggets, Hot Dogs, Spaghetti, Mini Beef Burgers and Mini Strawberry-glazed Cupcakes. A balloon-sculpting clown will be present to bring fun and smiles all around during this joyous occasion.
For reservations, call 64316156 or email dining.singapore@swissotel.com.
Cafe Swiss is located on Level 2 of Swissotel The Stamford.
Kiddos will enjoy their very own Kids' Buffet Corner, lined with much-loved foods such as Golden Fish Fingers & Chicken Nuggets, Hot Dogs, Spaghetti, Mini Beef Burgers and Mini Strawberry-glazed Cupcakes. A balloon-sculpting clown will be present to bring fun and smiles all around during this joyous occasion.
For reservations, call 64316156 or email dining.singapore@swissotel.com.
Cafe Swiss is located on Level 2 of Swissotel The Stamford.
Labels:
Easter,
food,
Swissotel The Stamford
Easter Decadence | St. Regis
Easter Goodies are available at the Lobby Booth from 2 to 14 April 2009. Intricately coloured eggs and egg shells filled with chocolate caviar are some of the mouth-watering delectables on offer. Ham, savories and hampers make perfect gifts for grownups.The little ones can experience a fun session of creating their own Easter eggs from premium Valhrona chocolate, guided by St. Regis chefs. Children can also take a break from their confestionary-making with free flow of soft drinks and hot chocolate. Available on Saturdays, 4 and 11 April and Sundays, 5 and 12 April; $65 per egg, 3pm to 5pm @ Event Space
For enquiries and reservations, please contact Dining Reservation at 6506 6866 or email dining.singapore@stregis.com.
For enquiries and reservations, please contact Dining Reservation at 6506 6866 or email dining.singapore@stregis.com.
Sunday, March 22, 2009
Celebrate Easter @ Royal Plaza On Scotts
Experience Easter at its best with enticing treats at Carousel's festive brunch. Little ones can join in the merrymaking with fun-filled activities such as egg painting and a delightful treasure hunt.Brunch on Sunday, 12 April is from 11.30am to 2.30pm.
Adult: $60++ or $98++ (including free flow of champagne and house wines)
Child: $40++
For reservations, call 6589 7799 or email Carousel.
Labels:
Easter,
food,
Royal Plaza on Scotts
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