Showing posts with label Conrad Centennial. Show all posts
Showing posts with label Conrad Centennial. Show all posts

Thursday, April 16, 2009

REPOST: Secretaries' Week at Conrad

Fancy winning a trip to Hong Kong inclusive of two return airfare or Bali this Secretaries' Week? Then dine in at any of Conrad Centennial Singapore's food & beverage outlets from 19 to 25 April 2009.

Oscar's
The popular lunch buffet is perfect for those seeking variety in their food selections. $48.50 per person. Reservations and enquiries: 6432 7481.

Golden Peony
For contemporary Cantonese and innovative dim sum items, look forward to Golden Peony for 2 special Secretaries' Week set lunch menus priced at $68 per person and $88 per person. With delicate creations such as baked sea perch with Japanese bean sauce, crispy egg noodle with sliced ostrich and capsicum in black bean sauce, and sauteed coral clam with prawn in XO chilli sauce. Reservations and enquiries: 6432 7482

Lobby Lounge
A delicious Afternoon Tea Set offering an array of tempting tea time savouries like strawberry chocolate grissini dip, lychee chocolate macaroon, green tea strawberry cream puff, sandwiches with assorted fillings and more. @ $22.80 per person.

Reservations and enquiries: 6432 7483
All secretaries will receive an exclusive gift while stock lasts.
Prices are subject to 10% svc charge + prevailing government taxes.

'Live' Jazz at Conrad Centennial

Presenting a live band entertainment at Lobby Lounge, Conrad Centennial . Featuring the sensuous and highly talented Jazz vocalist, Andayoma, accompanied by accomplished local pianist, Ramad.

Hailing from Paris and of French and Guianan heritage, Andayoma has travelled extensively and performed in numerous hotels, including Shangri-La and Inter-Continental, clubs. music festivals and exclusive private events. Jazz enthusiasts willbe enthralled by her sensational and soothing vocals as she performs to ever popularclassic renditions from the likes of Ella Fitzgerald and Dianne Reeves.

Band performance starts from 7.45pm on weekdays, and from 8.45pm on weekends and eve of public holidays.

For more details, please call +65 6432 7483.