Showing posts with label wine dinners. Show all posts
Showing posts with label wine dinners. Show all posts
Thursday, April 2, 2009
Wednesday, April 1, 2009
French Gastronomy Festival | Royal Plaza on Scotts
As part of the Voilah! French Festival in Singapore, choose to indulge in culinary specials at Royal Plaza on Scotts from 1 to 15 April 2009.Heat ultralounge Saveur a 3-course French menu at only $30++ per person. For reservations, email or call 6589 7722.
Gourmet Carousel Enjoy exquisite French delights such as Champignon de Paris and the cake of the month: Paris Brest - a baked choux pastry ring filled with creme praline and topped with almonds. For orders, email or call 6589 7827.
For the ultimate French indulgence, opt for a private wine-pairing dinner with Gerard Bertrand in the award-winning restaurant, Carousel's stateroom, with the menu designed by the team of culinary wizards from Royal Plaza on Scotts. Priced at $95++ per person. Dinner commences at 7.30pm on 2 April 2009. Limited seats available. For reservations, call 6589 7799.
Sunday, March 8, 2009
REPOST: Elderton Wine Dinner at Ritz Carlton
EVENT Details: 10 March 2009, 7.30 pmMillenia 9 @ Ritz Carlton
Priced at S$188++ per person
Indulge in an evening of fine food, great company and casual ambience at the one-night only Elderton Wine pairing dinner.
Featuring a six-course set dinner, Cameron Ashmead, Co-Managing Director of Elderton Wines will also be present to mingle with diners and exchange views on the award-winning shiraz and cabernet sauvignon wines.
For reservations, please call Restaurant Reservations at 6434 5288.
Tuesday, February 24, 2009
Elderton Wine Dinner at Ritz Carlton
EVENT Details: 10 March 2009, 7.30 pmMillenia 9 @ Ritz Carlton
Priced at S$188++ per person
Indulge in an evening of fine food, great company and casual ambience at the one-night only Elderton Wine pairing dinner.
Featuring a six-course set dinner, Cameron Ashmead, Co-Managing Director of Elderton Wines will also be present to mingle with diners and exchange views on the award-winning shiraz and cabernet sauvignon wines.
For reservations, please call Restaurant Reservations at 6434 5288.
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