Administrative Professionals Week, Royal Plaza on Scotts.

Dine between 20 and 24 April 2009 at Carousel and stand a chance to win a luxury designer handbag worth $1600!

An exclusive towel set from Friven will be given to administrative professionals who dine in during this period. What's more, the first 100 to make reservations will receive $50 Jetstar Asia travel vouchers!

Lunch is served from 12 noon – 2.30pm
$50++ (Mon &Tues)
$60++, inclusive of free flow of chilled juices (Wed to Fri)

High Tea is served from 3.30pm – 5.30pm
$28++

Dinner is served from 6.30pm – 10.30pm
$52++ (Mon to Thurs)
$60++ (Fri)

For reservations, call 6589 7799

French Gastronomy Festival | Royal Plaza on Scotts

As part of the Voilah! French Festival in Singapore, choose to indulge in culinary specials at Royal Plaza on Scotts from 1 to 15 April 2009.

Heat ultralounge Saveur a 3-course French menu at only $30++ per person. For reservations, email or call 6589 7722.

Gourmet Carousel Enjoy exquisite French delights such as Champignon de Paris and the cake of the month: Paris Brest - a baked choux pastry ring filled with creme praline and topped with almonds. For orders, email or call 6589 7827.

For the ultimate French indulgence, opt for a private wine-pairing dinner with Gerard Bertrand in the award-winning restaurant, Carousel's stateroom, with the menu designed by the team of culinary wizards from Royal Plaza on Scotts. Priced at $95++ per person. Dinner commences at 7.30pm on 2 April 2009. Limited seats available. For reservations, call 6589 7799.

Celebrate Easter @ Royal Plaza On Scotts

Experience Easter at its best with enticing treats at Carousel's festive brunch. Little ones can join in the merrymaking with fun-filled activities such as egg painting and a delightful treasure hunt.

Brunch on Sunday, 12 April is from 11.30am to 2.30pm.
Adult: $60++ or $98++ (including free flow of champagne and house wines)
Child: $40++

For reservations, call 6589 7799 or email Carousel.