As part of the Voilah! French Festival in Singapore, choose to indulge in culinary specials at Royal Plaza on Scotts from 1 to 15 April 2009.Heat ultralounge Saveur a 3-course French menu at only $30++ per person. For reservations, email or call 6589 7722.
Gourmet Carousel Enjoy exquisite French delights such as Champignon de Paris and the cake of the month: Paris Brest - a baked choux pastry ring filled with creme praline and topped with almonds. For orders, email or call 6589 7827.
For the ultimate French indulgence, opt for a private wine-pairing dinner with Gerard Bertrand in the award-winning restaurant, Carousel's stateroom, with the menu designed by the team of culinary wizards from Royal Plaza on Scotts. Priced at $95++ per person. Dinner commences at 7.30pm on 2 April 2009. Limited seats available. For reservations, call 6589 7799.
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