Monday, March 23, 2009

Swiss Easter Brunch with Kids Buffet | Cafe Swiss

12 April, Easter Sunday, 12:30pm to 3:30pm
Adult $55++ (additional $40++ for free-flow of sparkling wine);
Child $27.50++ (8 years old and under)

Savour Swiss specialities and favourites such as Golden Roesti Potatoes; freshly made Cheese Raclette; Homemade Pork Bratwurst as well as an array of Swiss Air-dried meats and cheeses.

A Pistachio & Chocolate Macaroon Tower dressed with Easter Eggs will take centrestage in the most spectacular fashion at Cafe Swiss.

Kiddos will enjoy their very own Kids' Buffet Corner, lined with much-loved foods such as Golden Fish Fingers & Chicken Nuggets, Hot Dogs, Spaghetti, Mini Beef Burgers and Mini Strawberry-glazed Cupcakes. A balloon-sculpting clown will be present to bring fun and smiles all around during this joyous occasion.

For reservations, call 64316156 or email
Cafe Swiss is located on Level 2 of Swissotel The Stamford.

Easter Decadence | St. Regis

Easter Goodies are available at the Lobby Booth from 2 to 14 April 2009. Intricately coloured eggs and egg shells filled with chocolate caviar are some of the mouth-watering delectables on offer. Ham, savories and hampers make perfect gifts for grownups.
The little ones can experience a fun session of creating their own Easter eggs from premium Valhrona chocolate, guided by St. Regis chefs. Children can also take a break from their confestionary-making with free flow of soft drinks and hot chocolate. Available on Saturdays, 4 and 11 April and Sundays, 5 and 12 April; $65 per egg, 3pm to 5pm @ Event Space

For enquiries and reservations, please contact Dining Reservation at 6506 6866 or email