Monday, March 23, 2009

Easter Decadence | St. Regis

Easter Goodies are available at the Lobby Booth from 2 to 14 April 2009. Intricately coloured eggs and egg shells filled with chocolate caviar are some of the mouth-watering delectables on offer. Ham, savories and hampers make perfect gifts for grownups.
The little ones can experience a fun session of creating their own Easter eggs from premium Valhrona chocolate, guided by St. Regis chefs. Children can also take a break from their confestionary-making with free flow of soft drinks and hot chocolate. Available on Saturdays, 4 and 11 April and Sundays, 5 and 12 April; $65 per egg, 3pm to 5pm @ Event Space

For enquiries and reservations, please contact Dining Reservation at 6506 6866 or email