Monday, March 2, 2009

A Lunch Affair and A Dinner Revelry

The culinary creations of Group Masterchef Chan Kwok are now available in specially crafted lunch and dinner menus starting from $42 per person.

Featuring delicacies like traditional Cantonese delights such as Sauteed Sliced Duck and Braised Shark's Fin. Only available at Hua Ting.

Menu . Dinner Menu .

For reservations,
email or call 6739 6666.